Yaa-yaah!—”Greetings!” (in Ewokese)
Nom, nom, nom… delicious brains aren’t just for zombies. In today’s episode, an Ewok named Brad Touesnard of Delicious Brains spills the gray matter on all things pricing and how scratching your own itch can be a great starting point when you’re new to business. We also talk about how honesty is the best policy when it comes to raising existing prices. You don’t want to miss this!
Nom, nom, nom… delicious brains aren’t just for zombies. In today’s episode, an Ewok named Brad Touesnard of Delicious Brains spills the gray matter on all things pricing and how scratching your own itch can be a great starting point when you’re new to business. We also talk about how honesty is the best policy when it comes to raising existing prices. You don’t want to miss this!
